Veal meat

Parthenais are raised and fattened by putting best agricultural practices into work. Parthenais beef has never deserved its name more than today.

Natural and delicious meat

Parthenais veal is healthy, tender and delicious. It is cut by a professional and then vacuum-bagged and frozen. The fact that veal meat is a good source of proteins makes it as filling as beef. Because it is low in fat, it is considered a lean meat; even an extra-lean meat for some cuts.

Veal can be prepared in many ways: simmered, grilled, braised, roasted, or sautéed. Veal is simple to prepare and a delight to serve; it is always a hit with gourmets.

Make it part of a special occasion.

Taste it!

Would you like to taste our products? Come visit us at the farm and try our filet mignon or roast veal...